we love stuffed peppers and have this a few times a year..I always serve with corn salsa or avocado salsa, carnitas, and tortillas.
4-pasilla or poblano peppers
1-cup.grated pepper jack cheese
1-c. jack cheese
1-tea.cumin seed, toasted
2-tea. dried greek oregano
blacken your peppers, place in paper bag and when cool, peel and take off stem and seeds. be careful not to tear your peppers. Mix together the cheeses,cumin and oregano. Stuff into the pepper packing fairly tightly. Wrap each pepper in foil or put in a small baking dish just big enough to hold them. put in 350 oven til cheese is melted about 15 min.
enjoy,
kadesma
4-pasilla or poblano peppers
1-cup.grated pepper jack cheese
1-c. jack cheese
1-tea.cumin seed, toasted
2-tea. dried greek oregano
blacken your peppers, place in paper bag and when cool, peel and take off stem and seeds. be careful not to tear your peppers. Mix together the cheeses,cumin and oregano. Stuff into the pepper packing fairly tightly. Wrap each pepper in foil or put in a small baking dish just big enough to hold them. put in 350 oven til cheese is melted about 15 min.
enjoy,
kadesma