Sufferin' Succotash

[Sir_Loin_of_Beef]

SUFFERIN’ SUCCOTASH
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Ingredients:

• ¼ pound sliced bacon
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 (16-ounce) package frozen corn, thawed
• 1 (10-ounce) package frozen baby lima beans, thawed
• 1 (10-ounce) package frozen Okra, thawed (optional)
• 1 large fresh Jalapeño pepper, finely chopped
• ¾ pound cherry tomatoes (1 pint), halved
• 2 tablespoons cider vinegar
• ¼ cup chopped fresh basil
• Salt and freshly ground black pepper

Instructions:

Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet. Add onion to skillet and sauté over moderate heat, stirring, until softened. Add garlic and sauté, stirring, 1 minute. Stir in corn, jalapeno, lima beans, okra, and tomatoes and sauté until vegetables are tender, about 7 minutes. Stir in vinegar, basil, salt, and pepper, and adjust seasonings to taste. Serve succotash with bacon crumbled over the top.

 

[sparrowgrass]

Sounds delicious!