Originally Posted by Mylegsbig
The sundried tomatoes im talking about are packed in oil.
This oil is almost always delicious! If it's a little murkey with tomato bits and ends you can always filter it through a strainer, but I never toss it out. I love to stir a little into the pasta (or whatever dish I'm making with the tomatoes) or save it to drizzle over toasted bread, in salads, over meat, ect - it's so full of the yummy sun dried tomato flavour