"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 02-16-2004, 09:12 PM   #1
Senior Cook
Join Date: Dec 2003
Location: Southeast NC
Posts: 474
Sweet Ginger Buttered Brussel Sprouts

1 lb. Baby Brussel Sprouts
1/2 cup butter (oh yeah baby...cardiologists hate stuff like that!)
2 Tbsp. Fresh Grated Ginger
3-4 tbsp Honey

Cut the sprouts in half lengthwise. Blanch them in boiling salted water for about 2-3 minutes. Shock in an ice bath. Drain thoroughlly.
Place saucepan over medium heat and IMMEDIATELY add butter, ginger and honey. Stir until melted and combined well and ginger aroma fills kitchen (isn't that the LOVELIEST smell?). Add the sprouts and stir until well coated. Reduce heat to simmer and cook for about 5 minutes.

"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet
BubbaGourmet is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Warm Ginger Cola for Cold Symptoms norgeskog General Cooking 13 12-08-2005 11:08 AM
Sweet Ginger Eggs Raine Eggs, Cheese & Dairy 2 02-26-2005 01:37 PM
Brussel Sprouts SizzlininIN Vegetables 32 01-03-2005 05:03 PM
Drunken Brussel Sprouts kansasgirl Vegetables 2 09-29-2004 08:51 AM
Brussel sprouts? JESS Vegetables 7 04-30-2004 09:34 PM

All times are GMT -5. The time now is 05:56 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.