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Old 11-28-2008, 01:29 PM   #1
Master Chef
Join Date: Feb 2008
Location: E. Pa.
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Sweet Potato chips

I was in the mood for potato chips, so decide to make some with the sweet potatoes. I have a 1 mm slicing disc for my food processor so it was easy to just peel the potatoes and run it thru the processor.
First I preheat the oven 450 degrees, peel the potatoes, run them thru the FP. In a bowl , toss sliced potatoes with 2 tablespoons olive oil . Also spread a thin layer of potatoes on a cookie sheet, sprinkle with salt, pepper and paprika. Bake for 20 minutes or until crispy. You can use smoked paprika instead of sweet paprika or even smoked sea salt.

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Old 11-28-2008, 10:59 PM   #2
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Yum yum yum!!!
"Many people have eaten my cooking & gone on to lead Normal lives."

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Old 11-29-2008, 10:01 AM   #3
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These sound excellent, LC! I particularly like the idea of smoked paprika on the chips.

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Old 11-29-2008, 11:36 AM   #4
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I like sweet potato chips.

I add salt, red chili powder and turmeric then deep fry the chips in mustard oil.
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Old 11-29-2008, 11:41 AM   #5
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Yummy! I used to work in a restaurant where the chef seasoned them with a salt and cinnamon-sugar mixture of some kind. Maybe it had a little nutmeg too.

Anyone have any sweet-and-salty ideas about how I might replicate that?
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