Sweet Potato Question
Now me, I just discovered sweet potatoe's after year's of my family eating them. I love pumpkin pie's etc, so I fell in love with this. Now im craving one for lunch, but I have to leave at 12:30, and wont be home til 2 or so. So I usually bake them at 375 for 1 hour, and there moist, still, and that's how I like it. But today I have an extrea 30 minutes, and i'd like it done at 2. So would 325 degrees for 1 hr 30 minute's, be good? What do you think.