Sweetcorn Pudding
From Nigella Bites, Nigella Lawson
5 eggs
510g can sweetcorn, drained
418g can creamed sweetcorn
300ml full fat milk
300ml double cream
60g plain flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat the oven to 190 degrees celsius, and butter an ovenproof dish. (quite large, not sure of the capacity!)
Whisk the eggs in a large bowl and then add, beating gently, all the other ingredients. Pour into the dish, and cook for an hour, until puffed and set, serve with ham cooked in coca cola.
From Nigella Bites, Nigella Lawson
5 eggs
510g can sweetcorn, drained
418g can creamed sweetcorn
300ml full fat milk
300ml double cream
60g plain flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat the oven to 190 degrees celsius, and butter an ovenproof dish. (quite large, not sure of the capacity!)
Whisk the eggs in a large bowl and then add, beating gently, all the other ingredients. Pour into the dish, and cook for an hour, until puffed and set, serve with ham cooked in coca cola.
