Swiss Chard and Potatoes Recipe TNT
We're members of a CSA again this year so I'm being forced (in a really good way!) to cook with some veggies that I normally wouldn't buy. This past week's box included a large bunch of swiss chard, something I haven't worked with much at all. This turned out wonderfully!
Swiss Chard and Potaotes
1 bunch red or green Swiss chard, stems removed, rinsed and chopped fine
1 bunch scallions, finely sliced
4 cloves garlic, minced
3 c thinly sliced boiled potatoes
2 c shredded cheddar cheese
Heat 2 Tbsp olive oil in large skillet. Add onion and garlic and cook until veggies are soft. Add chopped Swiss chard and stir until it wilts, then cover pan and let it steam for another 5 minutes or so.
Spray a 9x13" baking dish with non-stick spray and cover bottom with 1/2 of the chard mix. Cover the mixture with half of the potatoes and top the potatoes with 1/2 of the cheese. repeat the 3 layers, finishing w/ the cheese.
Bake at 350 until golden and bubbly.
-A balanced diet is a cookie in each hand