Tiny yukons or reds and arugula Rec.

[kadesma]

Had this at lunch today and while I had a moments "I don't know about this" I have to admit, it was good.
I cooked two lbs. of tiny yukons,just big enough to cut into bite size ,
boiled til just done,,I drained and rinsed them with warm water,and put them on a serving platter on a bed of arugula. I took a half of another bunch of arugula and shredded that, next I made a mustard vinegrette and poured that over the warm potatoes, added a little salt and pepper and topped it all with the shredded arugula..We had this and some nice crusty french bread and butter along with some leftover fried chicken and ice tea, it was really nice for a change from a sammich

 

[amber]

Sounds yummy! Thanks for the recipe.

 

[kadesma]

Thanks Amber,
it tasted so good..It's on the menu again this week coming up.
kadesma

 

[Jeff G.]

Ooohhh.... that sounds nice..

I bet a warm bacon dressing would be good too......

 

[kadesma]

Ooohhh.... that sounds nice..

I bet a warm bacon dressing would be good too......

Thanks Jeff,
I bet your right about a warm bacon dressing..Thanks for adding a way to make this a special meal.
kadesma

 

[Robo410]

those tiny yukons are outstanding! great recipe idea, thanks.

 

[elaine l]

That sounds wonderful. Going to add that to my list.