"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 06-05-2014, 05:38 PM   #21
Head Chef
Join Date: Oct 2011
Posts: 1,702
Originally Posted by pacanis View Post
Italian seasoning is just what it sounds like, a mixture of various herbs like oregano, basil, thyme, marjoram... what you might add to a spaghetti sauce. It used to be my goto seasoning when I felt like spicing up some green beans or other veggie I was sauteing, but then Herbs de Provence came into my life I still keep some Penzeys Italian seasoning on hand though.
I don't know if this would be the same but for years I've made the Eight to Two salad dressing. Eight T. olive oil and 2 T. red wine vinegar. S & P. Almost always add chopped garlic to it but a person doesn't have to.
cave76 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 09:55 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.