I sometimes make a Samosa Taco, Which is quick and simple and really good.
I usually just buy the Indian bread ( either Naan, Paratha or Roti) and keep it stocked in the freezer, then just make the samosa filling the night of . Heat up the bread quickly in the oven, and dinner is made.
I did make the bread once or twice. Came out good, but more effort than I wanted to put in for a quick dinner.
***I like the Paratha bread the best with this dish, but all work as long as they are soft and pliable to fold into a taco shape***