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Old 02-23-2005, 12:12 PM   #1
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Vidalia Onion Pie

Vidalia Onion Pie


3 medium Vidalia Sweet Onions
1/2 cup butter
3 eggs, lightly beaten
1 cup low-fat sour cream
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne red pepper
1 9-inch pie shell, unbaked
1/2 cup grated Parmesan cheese


Preheat oven to 450 F. Thinly slice onions, then cut each slice into quarters. Saute onions in butter until soft and transparent. Combine eggs, sour cream, salt, pepper and cayenne red pepper until smooth. Pour onions into pie shell, then pour egg mixture over onions. Sprinkle with cheese.

Bake at 450 F. for 15 minutes, then lower oven to 325 F. and bake for an additional 15-20 minutes or until lightly browned and set. Serve warm.

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Old 02-23-2005, 12:14 PM   #2
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OK, is this really a dessert item? I am thinking it would be more a side dish?
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 02-23-2005, 12:22 PM   #3
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Yes, I agree Alix - when we change over to VB it will be nice to have subcategories like Savory Pies, Savory Breads, Main Dish Casseroles, Side Dish Casseroles, Etc. Much more organized.

I love onion pie - thanks Rainee

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