"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 04-10-2015, 12:58 PM   #41
Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
Originally Posted by Cooking Goddess View Post
Not from Ireland, but the elder Mr. Goonan is. I'm guessing it's called that to pique the interest of those perusing the menu.

Whatever it's called, it sounds good. It would be even more interesting if you could get rye egg roll wrappers.

:-) what a swizz .
Gravy Queen is offline   Reply With Quote
Old 04-10-2015, 02:32 PM   #42
Chef Extraordinaire
Sir_Loin_of_Beef's Avatar
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 11,325
I throw it away. I do not like sauerkraut!
The older I get, the harder it is to tolerate STUPID!
Sir_Loin_of_Beef is offline   Reply With Quote

fermented cabbage.

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 06:36 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.