What to do with this blue hubbard squash?
I was just given a huge blue hubbard squash. I am the only person in my house that eats squash so I'd like to freeze it in single servings. I was going to cook it then mash it with some s&p and butter. Can I freeze it like this or would I just cook and freeze?
I'd appreciate any suggestions.
I'm just a Dad who loves food and I live in a house full of fussy eaters... it's a challenge!