Great info, thanks for hooking me up.
Whats funny is I went out of my way to stop by my local Asian market, and asked the girl who owns the place what it was, and she had no clue.
Id probably be more likely to find it in the city, but who knows when the next time ill be in a major city will be.
Ive had Lily buds before ( and actually have them in my cupboard). Years ago, I went to a Chinese restaurant that made the best Hot and Sour soup, and they would toss in the Lily buds.
Then, as mentioned in the first post, I went to a restaurant and got some kind of stir fry. That was the one thing I couldn't identify, but by the time I was going to ask, the place closed down. Once my son showed me the pic, and I looked it up and identified it, the light bulb went on and I knew that it was the mystery ingredient.
Thanks again for the link.