Point me toward an all-you-can-eat salad bar, and I'm in heaven.
A little(?) plate I like to make up (they're not all veggies) is:
beets, cottage cheese, garbanzos, broc, raisins, cherry tomatoes, croutons, red onions and bleu cheese dressing. (You won't tell if I put some cold macaroni salad in there, will you? LOL) I love those sugar snap peas too.