CharlieD
Chef Extraordinaire
Wow, this is some old thread you dug out. I don't think chanterelles are good to be dried. Marinated in vinegar solution, boiled and fried as the side dish along with some potatoes and meat. Dried? No, they are just the wrong kind of mushroom for that purpose. On the other hand the boletes are excellent dried. They are the best to use for a hearty mushroom soup in the winter time.
Last edited: