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Old 10-03-2009, 06:32 PM   #1
Master Chef
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Zucchini Dollar Cakes

3 eggs, separated
1 1/2 cups grated zucchini
1/2 cup cottage cheese
1 clove of garlic, minced very fine
3 tablespoons flour
1/2 teaspoons salt, 1/8 teaspoon pepper
1/8 teaspoon marjoram
butter for sauteing

Mix all ingredients except egg whites. Beat egg whites until stiff and fold gently into zucchini mixture.
Melt butter in skillet and drop in batter by tablespoons. Brown on both sides and serve immediately.

We get by with a little help from our friends
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Old 10-03-2009, 09:00 PM   #2
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Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,386
Sounds good Connie, too bad I didn't get this when I had my five pound zucchini to use up! But I will save it for next time for sure!
Living gluten/dairy/sugar/caffeine-free and loving it!
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