I like adding minced onion and capers. I use tomato paste instead of chili sauce and catsup, then it isn't so sweet. I also use finely chopped garlic dill pickles instead of relish, but that's because the relish here is a disgusting dayglo colour. No MSG in mine.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
I don't use MSG except for this recipe. I know the newer studies on MSG seem to indicate that it is not healthy for those who have high BP/heart conditions, etc. But, ok once in a while for the rest of us. The same as using salt. (I don't know. I just don't use it except here.)
I cannot use bottled mayonnaise as I am allergic to it ...
So, I have become an expert in preparing home made Ali Oli or home made Mayonnaise & dressings depending on recipe and cuisine ...
I have also learnt to prepare my own Ketchup ... I prepare a Spicy Tomato Smoked Spanish Paprika Sauce for my PATATAS BRAVAS - in the Potato or Ethnic Section; double fried Potatoes, a popular tapa throughout Spain, with Brava Sauce ...
Thousand Island as well as Green Goddess are truly lovely with Fresh grilled prawns or shrimp too ...
In Puglia, I enjoy dipping my langoustines into the dip ... I like my Thousand Island and Green Goddess, quite a bit thicker, as I use them for dipping the fresh grilled shrimp ... NICE ...
Have lovely month of August.
1000 Island Dressing/Elias Bros Big Boy restaurantLAJ1 cup mayo (not Miracle Whip):chef:
2 tablespoons chili sauce
1/2 teaspoon Accent flavoring
2 drops freshly squeezed garlic juice
3 tablespoons catsup
pickle relish to taste
Mix all ingredients and chill.
Enjoy on sandwiches and burgers3 stars