Chicken in a Biskit crackers question

[PiperH]

Sis likes those with egg salad on them. I like pimiento cheese on mine.

[Chief Longwind Of The North]

Chicken In a Biscuit, a natural as a thickener for chicken and rice soup, or to bolster a chicjen sauce or gravy. They might even be good smushed into chili. Eat with sqeeze cheese and olives. Now that's a salt bomb.

Seeeeya Chief Longwind of the North

[Cuddaqueen]

I think the crackers would work wonderfully as a crust for a savory cheesecake. Make the crust the same way you would make a graham or cookie crust. I also might try coarsely chopping them and adding them to and on top of a baked dip.

[Kathleen]

Originally Posted by PiperH

Sis likes those with egg salad on them. I like pimiento cheese on mine.

This is exactly how my mother and I would eat them!

I purchased some not too long ago. They were exactly how I remembered them from oh-so-long ago.

[Lee Vining]

I believe they are made with bouillon in the recipe.
Grinding them is a great addition to "tighten up" gravy or in meatloaf.

I grind up Ginger Bread Cookies into my gravy for German dishes too.
Sounds screwy but it's really good.