"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs
Click Here to Login
Thread Tools Display Modes
Old 06-20-2008, 12:35 AM   #1
Assistant Cook
Join Date: Aug 2006
Location: Somewhere
Posts: 44
Creole Seasoning

It's been a long time since I came here, so I wanted to make sure I shared with you one of the best things I've found since I last posted.

Creole Seasoning a la Gumbopages.com

I started cooking gumbo (and have come up with some killer recipes, as well as some interesting alternative techniques) not too long ago, and didn't want to just go buy pre-mixed seasoning, so I went looking for a recipe and found this.

It's EXCELLENT. I use one tablespoon of sea salt, just to have it in there, though I tend to avoid salt (most everything else I use is fresh or low-sodium, so it's not a big deal anyway).

It's great for Cajun/Creole dishes, but spices up just about anything very nicely because of the combination of pepper; I -love- this in soups and stews, particularly cream of mushroom or anything based on it.

phu is offline   Reply With Quote
Old 07-30-2008, 12:26 PM   #2
zzrdvark's Avatar
Join Date: Jun 2008
Location: Duh, right here! :P
Posts: 50
Thanks for the recipe! A little involved but sounds like it's worth it.
Peach cobbler lover.
zzrdvark is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:53 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.