Hot sauce or Fish Roe?

[salt and pepper]

Modernist Cooking: Hot Sauce Pearls, no they are not fish eggs!

[Dawgluver]

Cool! How'd you make it, S&P?

[salt and pepper]

Originally Posted by Dawgluver

Cool! How'd you make it, S&P?

Molecular Gastronomy, it's done with all natural chemicals.

[GotGarlic]

Originally Posted by salt and pepper

Molecular Gastronomy, it's done with all natural chemicals.

Natural chemicals. Some people would argue that such a thing does not exist lol I'm not one of them, but you know how people hate chemicals these days

[salt and pepper]

Originally Posted by GotGarlic

Natural chemicals. Some people would argue that such a thing does not exist lol I'm not one of them, but you know how people hate chemicals these days

The chemicals are derived from sea weed.

[taxlady]

Originally Posted by GotGarlic

Natural chemicals. Some people would argue that such a thing does not exist lol I'm not one of them, but you know how people hate chemicals these days

If people hate chemicals, they can't possibly understand what chemicals are. If you can touch it, it's made of chemicals.

[GotGarlic]

Originally Posted by taxlady

If people hate chemicals, they can't possibly understand what chemicals are. If you can touch it, it's made of chemicals.

That's exactly the point

[powerplantop]

Originally Posted by salt and pepper

Modernist Cooking: Hot Sauce Pearls, no they are not fish eggs!

I love hot sauce and hate fish eggs. But for some applications the look of fish eggs could work really nice.

[Rocklobster]

I loved chemicals, in the '70's.....

[buckytom]

s&p, you're just missing the formaldehyde.


neat stuff: Spherification - Wikipedia, the free encyclopedia

i've wanted to try it.

[acerbicacid]

Looks really good salt and pepper. Did you enjoy making them?

I bought a starter kit for making these "pearls", (which had instructions thank heavens)
Creamsupplies - Kalys - Pearls & Cocktails Beginners Kit

I have now bought a larger one. I first used them when making this Blackcurrant Cream. I made some blackcurrant liqueur drops to decorate it. Great fun to see the expression on poeple's faces when they ate one expecting a blackcurrant.

I thought the whole process was such fun - that is why I bought a larger kit and more equipment.

The hot sauce was it a specific commercial hot sauce or one you made yourself salt and pepper. What did you use them with please?

[salt and pepper]

Originally Posted by acerbicacid

Looks really good salt and pepper. Did you enjoy making them?

I bought a starter kit for making these "pearls", (which had instructions thank heavens)
Creamsupplies - Kalys - Pearls & Cocktails Beginners Kit

I have now bought a larger one. I first used them when making this Blackcurrant Cream. I made some blackcurrant liqueur drops to decorate it. Great fun to see the expression on poeple's faces when they ate one expecting a blackcurrant.

I thought the whole process was such fun - that is why I bought a larger kit and more equipment.

The hot sauce was it a specific commercial hot sauce or one you made yourself salt and pepper. What did you use them with please?

Yes it's fun, expensive,and different! Here I used them on some oyster shooters. I do make my own hot sauce, but Sriracha works well too.

[FrankZ]

Originally Posted by Rocklobster

I loved chemicals, in the '70's.....

Musicians....

[msmofet]

Originally Posted by Rocklobster

I loved chemicals, in the '70's.....

[vitauta]

i love the modern look of your new molecul'R food art, s&p, especially the very hot way it jazzes up the oyster 'shots'....

can i lick the spoons?:)