I'm running a deli tonight for dinner.
Have a really nice well aged roast that will be put onto my rotisserie. Sliced thin then put on toasted rolls.
These guys can have Chicken, turkey,sliced ham for their sammiches.
Would anyone here have a recipe that's a TNT for A-jus made from the pan drippings. I'd like a french dip sammich to go with my potato salad.
I've tried other recipes online. Well, let's just say the dogs liked it anyways.