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04-04-2015, 11:29 PM
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#1
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Sous Chef
Join Date: Mar 2010
Location: Calosso, Piemonte
Posts: 805
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ISO - TNT Caesar Salad Dressing
Can anyone send me a good recipe for Caesar Salad dressing?
Many thanks
Di Reston
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04-05-2015, 09:57 AM
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#2
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,168
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This is TNT. I have been using it for 33 years and just the other night. Enjoy!
Ms Mofet's Caesar Salad Dressing:
1/2 cup olive oil
1 large clove garlic, pressed
8 anchovy filets, chopped
1 tsp dry mustard
2 TBSP lemon juice (fresh is best)
1 tsp fresh ground black pepper
1 tsp coarse ground salt
1 coddled egg (*see note below)
1 teaspoon Worcestershire sauce - optional
1/4 cup Parmesan cheese, shredded or shaved
Place dressing ingredients in salad bowl and whisk well till emulsified. Add romaine and toss to coat. Top with cheese.
*Note: Coddled egg: warmed to 120F degrees, to coddle simmer in water 1 minute and cool in cold water so they are soft and runny. Some chefs who make this salad today use the whole egg at room temperature.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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04-05-2015, 01:46 PM
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#3
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,168
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Here are 2 more pictures. I hope this helps.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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04-05-2015, 01:50 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,042
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Well, this is C&P, MsM! Thanks!
__________________
She who dies with the most toys, wins.
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04-05-2015, 02:01 PM
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#5
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,168
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Quote:
Originally Posted by Dawgluver
Well, this is C&P, MsM! Thanks!
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You're welcome.
Oh BTW I add some of the anchovy oil to the dressing also.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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04-05-2015, 03:13 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,443
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I usually use anchovy paste for that. I substitute by eye: approx 2-3 inches of paste per anchovy.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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04-08-2015, 02:13 PM
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#7
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Sous Chef
Join Date: Mar 2010
Location: Calosso, Piemonte
Posts: 805
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Many thanks for the recipe. It is truly delicious, and now I can start doing it again knowing I'm doing it right!!
Grazie mille! di reston
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ISO - TNT Caesar Salad Dressing
di reston
Can anyone send me a good recipe for Caesar Salad dressing?
Many thanks
Di Reston
3 stars
1 reviews
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