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03-05-2012, 02:39 PM
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#1
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Assistant Cook
Join Date: Mar 2012
Posts: 1
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Leftover Nacho Cheese Sauce
I just had a party at home and have leftover Nacho Cheese. I hate wasting and would rather find a good use for all of it. i was thinking cheese and potato soup,but im not sure how i would do that. any thoughts/suggestions?
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03-05-2012, 03:00 PM
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#2
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Chef Extraordinaire
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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Spicy mac & cheese.
__________________
If you can't see the bright side of life, polish the dull side.
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03-05-2012, 03:47 PM
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#3
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
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For the soup, first cube the potatoes, then cook in chicken broth until tender. Anywhere in there you can add any herbs and spices. Take off the heat, and let cool a bit (not cool, but maybe a bit above room temp). If you want it thicker, take a potato masher and mash some of the potatoes. Add the cheese, and put back on the heat (low) to warm, stirring.
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03-05-2012, 04:58 PM
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#4
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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If you like cheese on your broccoli or cauliflower, you could use the nacho cheese for that. 
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03-05-2012, 05:57 PM
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#5
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Master Chef
Join Date: Jan 2011
Posts: 6,444
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How did you make the cheese sauce and with what cheese(s)?
__________________
Emeralds are real Gems! C. caninus and C. batesii.
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03-06-2012, 02:59 AM
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#6
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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nacho cheesesteaks!
that's right. they're so good, if someone even looks at it you'll say, "hey, that's nacho cheesesteak!"
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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03-06-2012, 09:54 AM
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#7
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Head Chef
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 1,216
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Schnitzel/CFS topped with sauteed onions and peppers and the cheese.
__________________
"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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03-06-2012, 10:56 AM
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#8
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Chef Extraordinaire
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 10,177
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Put it on a steak hoagie!
__________________
The older I get, the harder it is to tolerate STUPID!
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03-06-2012, 12:50 PM
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#9
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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Topping for Enchilada's, or even easier, for a plate of Taco meat and corn chips Nacho's.
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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03-08-2012, 04:31 PM
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#10
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Executive Chef
Join Date: Mar 2008
Posts: 3,829
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I once or twice had a #10 can of nacho cheese. I portioned it and froze it. When it thawed and was warmed in the microwave, it was excellent, I'd do that again.
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03-08-2012, 06:07 PM
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#12
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 14,041
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par boil redskin potatoes: Nacho cheesey potatoes or hash browns
Have a party...Invite everyone over for a potato bar or a taco bar.
Nacho cheese freezes well too.
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