Pineapple Salsa

[Constance]

Pineapple Salsa:
1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chuncks, fresh or canned
1 teaspoon salt
1 tablespoon sugar

Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve.

[texasgirl]

Yummy!! I bet that would be awesome over grilled chicken.
Thanks for sharing ,constance

[Constance]

Sure would, Texasgirl. I thought it would be wonderful with smoked pork, also.

[SquishSquash]

Originally Posted by Constance

Pineapple Salsa:
1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chuncks, fresh or canned
1 teaspoon salt
1 tablespoon sugar

Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve.

Hi..... I'm new here... This recipe seems delicious, can't wait to try them.