SOS - Using Milk with Chicken Base
----- for tonights dinner so quick answers appreciated pls ---
Wanting to jazz up an alfredo sauce with a bit of chicken base. Since i would use milk instead of water to fix up a cheese sauce was wondering if i can, in a small bowl, make a small amount of chicken stock out of milk to accompany the alfredo sauce.
Part 2 - also wondering what would happen during the heating process if i toss in a few pepperonis if it will excrete the flavor into the sauce