Mylegsbig
Head Chef
Hey guys been using 1/2 ground beef 1/2 ground pork.
Curious some suggestions to add to my sunday meat sauce. I normally serve this sauce over angel hair with parm reggiano.
I heard some people use some Pork piece of meat with a bone in it, and throw that in there, then remove it when sauce is done.
Throw me any ideas of meats to put in my meat sauce for awesome flavor.
I don't eat veal, so that is out of the question
Curious some suggestions to add to my sunday meat sauce. I normally serve this sauce over angel hair with parm reggiano.
I heard some people use some Pork piece of meat with a bone in it, and throw that in there, then remove it when sauce is done.
Throw me any ideas of meats to put in my meat sauce for awesome flavor.
I don't eat veal, so that is out of the question