Originally Posted by larry_stewart
The two sauces that are almost always brought to the table as a condiment to the meals at the Indian restaurants I go to are a tamarind sauce ( brown and liquid) and a mint/ cilantro chutney (green and thick/ pasty).
To the OP: Its tamarind sauce
We are usually served three sauces here: tamarind, mint/cilantro chutney and a red chile/onion chutney.
Reminds me that I havent had Indian food in forever....