Cooking dried pulses in a pressure cooker

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There's a new word for me.....pulses. I assume it means some kind of beans? I love how I can always learn something new here.

Pulses are legumes. Beans and peas. I can only assume that pulse/pulses is the British term whereas legume/legumes is possibly the terms you would know. As I am an expat Brit I mostly use British terminology/

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4meandthem - many thanks for that link. It will be most useful as I have just purchased a pressure cooker after not having used one for well over 20 years and have forgotten so many things.

Phaedra




 

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