I'm pretty sure when you buy egg noodles over here, or see a picture of some, they are all short, wide and somewhat wavy. It might be technically correct to say any pasta that contains egg, but in my opinion it should look like what is perceived to be an egg noodle. That seems to be what pasta is all about anyway, the shape and texture and having a name for it.
+1. I agree.
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Just to say, my town grocer was not out of egg noodles. They've got a WHOLE section devoted to them now. I found it today where they used to sell the bulk food. Oodles of noodles
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