1 Cup Dried Chickpeas Soaked overnight
1 Cup Parsley Flat leaf / roughly chopped
1 Tablespoon Garlic Minced
1/4 Cup Onion Diced
1 teaspoon Salt
1 green onion minced
2 Cups Neutral flavored oil for frying
Cover the chickpeas and soak for at least 8 hours.
Parsley, soaked chickpeas, garlic, onion, salt and green onion.
To a food processor add all of the ingredients (except the oil) and process until everything is in small pieces.
Form the falafel and ease into oil heated to 350F
When they start to brown flip them over and cook another 30 seconds.
Remove from the oil and place onto a wire rack