Nicholas Mosher
Sous Chef
Is this the correct name for Potato Gnocchi?
Anyhoo, I'm looking for a good potato gnocchi recipe. I have a few now, but they are all different in their ingredient ratios.
What are the tips and tricks you folks have? I've heard use as little flour as possible to keep them light. What sauces are traditional?
Any help would be most appreciated!
Anyhoo, I'm looking for a good potato gnocchi recipe. I have a few now, but they are all different in their ingredient ratios.
What are the tips and tricks you folks have? I've heard use as little flour as possible to keep them light. What sauces are traditional?
Any help would be most appreciated!