Hawaiian Baked Beans

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Constance

Master Chef
Joined
Oct 17, 2004
Messages
8,173
Location
Southern Illiniois
My mother found this recipe years ago in a Better Homes & Gardens magazine.

2 16oz cans pork and beans in tomato sauce
2 15oz cans 3 bean salad, drained
2 8oz cans crushed pineapple, drained
2/3 cup bottled BBQ sauce
2 tbl Worchester sauce
1 lb bacon, cooked, drained and chopped

In sprayed 3 quart casserole, combine all ingredients excepts bacon. Sprinkle bacon over top and bake uncovered in 350 degree over about 1 hour, until hot and bubbly.

Serves 12
 
I think that it is the cans that have 3 different beans in it. I think, pinto beans, black beans and red beans??
 
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