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scotty71

Cook
Joined
May 14, 2013
Messages
82
Location
lecanto florida
We are just about finished tweaking our white bread recipe. The last two loaves are raising as I type this info.
We are going to try to substitute 1/3 rye flour and some caraway seeds to this formula to see if we can get a decent loaf of rye without too much changing.

Well like all of you I fanaticize about new toys and because we went all over creation to buy 1 pound of rye flour, I'm thinking that I might buy a mill attachment for the Electrolux mixer.

What do I ask for in the un milled form of rye flour?? Rye seeds or rye grain or what.. I'm trying to think ahead and realize that I don't know this information????:chef:
 
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