RAYT721
Senior Cook
Manicotti – Italian Style
8 oz. uncooked manicotti shells
2 eggs, beaten
2 tbsp. finely chopped onion
1/2 c. grated Parmesan cheese
2 (12 oz.) cartons creamed cottage
cheese
9 oz. pkg. frozen chopped spinach,
thawed, squeezed to drain
4 oz. (1 c.) shredded Mozzarella
cheese
32 oz. jar spaghetti sauce
1/4 c. grated Parmesan cheese
Cook manicotti shells to desired doneness as directed on package. Drain; place in cold water. Heat oven to 350 degrees. Grease 13"x9" baking dish. In large bowl, combine eggs, onion, 1/2 cup Parmesan cheese, cottage cheese, spinach and Mozzarella cheese; mix well. Drain manicotti. Fill shells with cheese mixture. Place side by side in prepared dish. Pour spaghetti sauce over manicotti; sprinkle with 1/4 cup Parmesan cheese. Bake at 350 degrees for 35 to 40 minutes or until bubbly.
8 oz. uncooked manicotti shells
2 eggs, beaten
2 tbsp. finely chopped onion
1/2 c. grated Parmesan cheese
2 (12 oz.) cartons creamed cottage
cheese
9 oz. pkg. frozen chopped spinach,
thawed, squeezed to drain
4 oz. (1 c.) shredded Mozzarella
cheese
32 oz. jar spaghetti sauce
1/4 c. grated Parmesan cheese
Cook manicotti shells to desired doneness as directed on package. Drain; place in cold water. Heat oven to 350 degrees. Grease 13"x9" baking dish. In large bowl, combine eggs, onion, 1/2 cup Parmesan cheese, cottage cheese, spinach and Mozzarella cheese; mix well. Drain manicotti. Fill shells with cheese mixture. Place side by side in prepared dish. Pour spaghetti sauce over manicotti; sprinkle with 1/4 cup Parmesan cheese. Bake at 350 degrees for 35 to 40 minutes or until bubbly.
