"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Click Here to Login
Thread Tools Display Modes
Old 12-06-2011, 03:11 PM   #21
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,351
Originally Posted by msmofet View Post
Thank you laurie. XOXOXOXOX Hows your tummy today?
I managed to get down the rice noodles and spring roll DH left me for breakfast, and a mini bagel and yogurt for lunch. It was bad before that, but the doctor gave me something to take before my meals which seems to help a little. Things still don't taste the way they should though, but they stay down which is most important.

Thanks so much for asking. I can't wait until I feel well enough to try some of your recipes!
Living gluten/dairy/sugar/caffeine-free and loving it!
LPBeier is offline   Reply With Quote

broccoli, garlic, oil, pasta, recipe

Ms Mofet's Pasta with Broccoli Aglio Olio (With Garlic and Olive Oil) [FONT=Calibri][FONT=Verdana][SIZE=2][B][U]Ms Mofet's Pasta with Broccoli Aglio Olio (With Garlic and Olive Oil)[/U][/B] [/SIZE][/FONT][/FONT] [COLOR=gray][FONT=Calibri][FONT=Verdana][/FONT] [/FONT][/COLOR] [FONT=Verdana][B]4 Servings[/B][/FONT] [FONT=Verdana] [/FONT] [LIST] [*][FONT=Verdana]1/2 lb (≈ 247g ) Flat pasta such as linguine or tagliatelle[/FONT] [*][FONT=Verdana]2 large crowns (≈ 707g ) Broccoli florets [/FONT] [*][FONT=Verdana]6 -8 Fresh garlic (Aglio) - chopped or sliced thin - to taste[/FONT] [*][COLOR=black][FONT=Verdana]1/4 cup Olive oil (Olio) [/FONT][/COLOR] [*][FONT=Verdana]Ground hot pepper flakes[COLOR=black] - to taste[/COLOR][/FONT] [*][FONT=Verdana]Ground Sea Salt[COLOR=black] - to taste[/COLOR][/FONT] [*][FONT=Verdana]Ground black pepper[COLOR=black] - to taste[/COLOR][/FONT] [*][COLOR=black][FONT=Verdana]1/2 - 3/4 cup chicken stock/broth[/FONT][/COLOR] [/LIST][COLOR=black][FONT=Verdana] [/FONT][/COLOR] [LIST=1] [*][COLOR=black][FONT=Verdana]Bring pot of salted water to a boil.[/FONT][/COLOR] [*][COLOR=black][FONT=Verdana]Cook pasta to desired doneness and drain.[/FONT][/COLOR] [*][COLOR=black][FONT=Verdana]In a large sauté pan, heat olive oil over medium heat.[/FONT][/COLOR] [*][COLOR=black][FONT=Verdana]Add the garlic and sauté slightly (just till fragrant). [/FONT][/COLOR] [*][COLOR=black][FONT=Verdana]Add broccoli to the pan and cook stirring for 2 minutes. [/FONT][/COLOR] [*][COLOR=black][FONT=Verdana]Season with salt, black pepper and hot pepper. [/FONT][/COLOR] [*][COLOR=black][FONT=Verdana]Add chicken stock/broth and cover. [/FONT][/COLOR] [*][COLOR=black][FONT=Verdana]Cook just till bright in color and tender. [/FONT][/COLOR] [*][COLOR=black][FONT=Verdana]Add drained pasta to pan with broccoli and toss well. [/FONT][/COLOR] [*][FONT=Verdana][COLOR=black]Serve with [/COLOR]grated Romano and Parmesan cheeses and/or seasoned bread crumbs pan toasted in butter.[/FONT] [/LIST][FONT=Verdana][B][U]TIP:[/U][/B] Try to time the pasta cooking so it is done just in time to add to broccoli pan.[/FONT] [FONT=Verdana][B][/B] [/FONT] [FONT=Verdana][IMG]https://www.discusscooking.com/attachments/photobucket/img_1079719_0_58a9860eba4ddc57d51851c2a7a05709.jpg[/IMG][/FONT] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:10 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.