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09-01-2012, 05:17 PM
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#1
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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MsMofet's Saffron and Mushroom Risotto
This is a shortcut Risotta made in a pressure cooker. No babysitting and consant stirring. It is quick and easy and tastes wonderful.
MsMofet's Saffron and Mushroom Risotto
- 1 tablespoon olive oil
- 1 small onion, finely chopped (about ¾ cup)
- 1 cup arborio rice
- 2 -1/4 cups chicken stock
- A pinch to 1/8 teaspoon crushed saffron - to taste
- 1/8 teaspoon ground pepper (I used a 4 peppercorn blend)
- ½ teaspoon salt
- 1 tablespoon butter
- ¼ cup fresh grated Parmesan cheese (I used a parmesan and romano blend)
- 6 - 8 sliced mushroom caps (or to taste), sautéed in butter
- Heat the oil in a pressure cooker over high heat.
- Add the onion, cook, stirring, until translucent,
- about 2 minutes.
- Add the rice and cook, stirring, for about 30 seconds
- until the outer edges turn translucent.
- Add the stock and saffron.
- Cover and bring to high pressure over high heat.
- Reduce heat to stabilize pressure. Cook 7 minutes.
- Quick-release pressure and remove cover.
- Stir in ground peppercorns, salt, butter, Romano and Parmesan cheeses and sautéed mushrooms. Gently mix well.
- Let sit for 2 minutes before serving.
Makes 4 -5 Servings
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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09-01-2012, 05:30 PM
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#2
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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That sounds and looks fantastic. Will need to make it soon.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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09-01-2012, 05:33 PM
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#3
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Chef Extraordinaire
Join Date: Jun 2012
Location: California
Posts: 10,088
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Thank you for sharing, MsM.....looks absolutely divine. 
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Grandchildren fill the space in your heart you never knew was empty.
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09-01-2012, 05:36 PM
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#4
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
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Now I have to buy a pressure cooker..... Thank you for the perfect excuse.
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09-01-2012, 06:06 PM
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#5
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Thank you everyone
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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09-01-2012, 06:45 PM
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#6
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Looks lovely MM 
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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09-01-2012, 06:52 PM
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#7
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by Kylie1969
Looks lovely MM |
Thank you Kylie
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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09-01-2012, 08:27 PM
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#8
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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I can hardly wait to try this MsM......Your directions are perfect and should work great with my new electric pressure cooker.
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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09-02-2012, 12:27 AM
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#9
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Yes, I think it would be great in the pressure cooker 
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All I really need is love, but a little chocolate now and then doesn't hurt
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09-02-2012, 08:21 AM
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#10
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Thank you and enjoy
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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09-02-2012, 03:36 PM
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#11
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Your welcome MM 
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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09-02-2012, 08:50 PM
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#12
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Executive Chef
Join Date: Jan 2011
Location: in my kitchen
Posts: 3,794
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Another good Mofet recipe!
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09-03-2012, 01:10 PM
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#13
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,353
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I would love to try this MsM but I don't have a pressure cooker and have never used one. Maybe I can adapt the flavours to a regular risotto.
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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09-03-2012, 08:44 PM
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#14
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Thank you everyone
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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MsMofet's Saffron and Mushroom Risotto
msmofet
This is a shortcut Risotta made in a pressure cooker. No babysitting and consant stirring. It is quick and easy and tastes wonderful.
[B][U]MsMofet's Saffron and Mushroom Risotto[/U][/B]
[LIST]
[*]1 tablespoon olive oil
[*]1 small onion, finely chopped (about ¾ cup)
[*]1 cup arborio rice
[*]2 -1/4 cups chicken stock
[*]A pinch to 1/8 teaspoon crushed saffron[COLOR=red] - [/COLOR]to taste
[*]1/8 teaspoon ground pepper (I used a 4 peppercorn blend)
[*]½ teaspoon salt
[*]1 tablespoon butter
[*]¼ cup fresh grated Parmesan cheese (I used a parmesan and romano blend)
[*]6 - 8 sliced mushroom caps (or to taste), sautéed in butter
[/LIST][LIST=1]
[*]Heat the oil in a pressure cooker over high heat.
[*]Add the onion, cook, stirring, until translucent,
[*]about 2 minutes.
[*]Add the rice and cook, stirring, for about 30 seconds
[*]until the outer edges turn translucent.
[*]Add the stock and saffron.
[*]Cover and bring to high pressure over high heat.
[*]Reduce heat to stabilize pressure. Cook 7 minutes.
[*]Quick-release pressure and remove cover.
[*]Stir in ground peppercorns, salt, butter, Romano and Parmesan cheeses and sautéed mushrooms. Gently mix well.
[*]Let sit for 2 minutes before serving.
[/LIST]Makes 4 -5 Servings
[FONT=Calibri][IMG]https://www.discusscooking.com/attachments/photobucket/img_1182727_0_a26ea2c31785a89de0032b159cf2ff90.jpg[/IMG][/FONT]
3 stars
1 reviews
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