-DEADLY SUSHI-
Washing Up
I bought smoked oysters in a tin. I would like to make it a pasta dish but Im not sure how to go about it. Any ideas?
sattie said:DS... the most important thing here is that it turned out great and it tasted good. Sometimes I start working on something in the kitchen and I am not very sure what the end product will be, but that is what I like about the whole cooking experience. Some turn out great, some are just big busts!! Kinda like last night's dinner!!!
SizzlininIN said:I think thats the fun of cooking. Don't get me wrong I love using other peoples recipes but after the first attempt I usually will tweak it to my taste or find a shortcut to save cooking preparation or time. I've had a few busts but like my dad always said, "Live and Learn"