Alix said:Kadesma, do you have a picture of your rolling pin? And do you just sort of smear the filling on the dough or do you have to place it where the pockets will be?
http://www.ravioliroller.com/index.html
http://www.ravioliroller.com/steps.html
I don't use the ravioli maker attachment for my machine, as I don't have it. It is easy, once you've pressed the dough to smear on the fillings and top w another layer of dough and cut. This link I mentioned shows every variation possible and is the best imo.
Constance the site below also gives a good basic dough recipe. (Check out all the topics on the left of the page.) I found some filling ideas, I'll try to post.But, this is a great site toclick around and read all the info.
http://www.hormel.com/templates/know...emid=44&id=526
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