Orzo con Funghi
Orzo con Funghi, or Orzo with Mushrooms is another of my creations, though I am sure many others have made something similar. In any case, this is a tasty side dish. Enjoy.
1 cup Orzo pasta
[I]2 tbs. salted butter
1/2 lb. portablella, or white button mushrooms, chopped
1/2 lb. Porcine (king bolete) mushrooms, chopped
2 tbs. black truffle oil
2 cups chicken stock
1/2 onion, chopped.
Fill a suitable saucepan with the chicken broth/stock. Add the orzo and bring to a simmer. Cover and cook for 10 minutes. Heat the butter in a skillet adn add the mushrooms and a pinch of salt. Saute over medium heat until the mushrooms are very lightly browned. Add the chopped onion, cover, and cook for another minutes. When the pasta is done, pour the mushrooms, onions, and butter into the noodles. Dress with black pepper, and black truffle oil. Serve with roasted chicken, and dressing/stuffing, and sugar-snap peas.
Seeeeeya; Chief Longwind of the North
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