Kyles - I love orichiette too!!! I have a casserole I use them in - if I haven't posted it I will. I also like cavatapi (sp??) - will post that recipe too. I'll probably post these tomorrow - I'm enjoying a nice, relaxing Sunday evening 8) and I'm afraid thinking will hurt!
coquille - if you put the term rigate after ANY shaped pasta it means it has the lines, or ridges in it - specifically rigate means striped. Now, it's just a matter of remembering the term "rigate" LOL.