Quick Pasta Caprese with chicken (under 30 mins)

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Erica63

Assistant Cook
Joined
Mar 23, 2011
Messages
8
This has been a go-to recipe for a while. Sometimes I dip the chicken in egg and panko and pan fry it instead (I was out of panko :() but it's always a winner and always tastes fresh and light...


 
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mmmm Don't you just love when the Left-Over gods visit your refrigerator and leave you with things to make a great dinner??
 
i awoke in the middle of the night recently and heard rustling around in the fridge. thought it was the leftover gods, but it ended up being a house guest raiding the fridge. darn.

i"d've shot him anyway if he ate my prosciutto.
:cool:


erica, your recpe? now that's italian!

just a few good ingredients, not over cooked or prepared or manipulated to death, good olive oil and fresh herbs, and simple execution so as not to step on any of the aforementioned.

very nice. i think i will be making this soon. thanks.
 
lost link

oh no- sorry about that. I just got yelled at for posting a link- I was unaware of the rule :( I think if you can see my profile it has the blog link there and the recipe is posted.
 
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