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Old 08-05-2012, 07:54 AM   #21
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Buon Giorno, Good Afternoon,

I meant to state that I drain the water from the cooked Pasta in a colander thoroughly and then, re-place in the dried pot, add the sauce and a bit of the Pasta Water it was cooked in and tossed well.

Have lovely August.
Margaux Cintrano.
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Old 11-12-2012, 12:15 PM   #22
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Hi Cushdee

I had exactly the same problem as you, watery sauce and I can tell you exactly what the problem is! It's the Dolmio sauce and nothing you are doing. They must have changed the Dolmio recepe as it never used to happen. I use Ragu now and never have the watery sauce problem anymore.
I'm surprised that Dolmio haven't changed it back as they must have lots of complaints!

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Old 11-12-2012, 02:19 PM   #23
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You probably won't get a response from Cushdee, they have had no activity since 7-6-08. Welcome to DC!
Emeralds are real Gems! C. caninus and C. batesii.
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Old 11-12-2012, 03:25 PM   #24
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Thanks CraigC! That's the trouble with being a newbie, I didn't notice the activity dates. Wonder if they are still getting watery sauce? Lol!
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Old 11-12-2012, 04:22 PM   #25
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Store bought sauce? No wonder!
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Old 11-12-2012, 04:51 PM   #26
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I'm up to my elbows today making my scratch sauce to freeze for a six month supply. No jar sauce for me .
At any rate Ang, we're glad you joined us. Don't sweat responding to an old thread, it happens all the time. Few of us have been here so long we've read every single thread since this place started, so there's always something to learn here.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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