Constance
Master Chef
I got this in my Kraft Newsletter today, and thought it was a good general guide. Of course you could replace their ingredients with a lot of different things, but it's a great "idea starter".
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=74591&e=email
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=74591&e=email