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Old 06-28-2012, 06:01 PM   #1
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Thumbs up TNT Hurry up Spaghetti

Pour 1/4 c. evoo in large skillet one big enough to hold 1 lb. of cooked spaghetti.Add 3-4 cloves sliced garlic and pinch of red pepper flakes. Cook 2 min add 3 cups grape tomatoes and salt to taste and pinch of dried oregano. Cook stirring once or twice til tomatoes are tender and juices start to thicken now put in the cooked pasta in the skillet along with some of the pasta water turn heat to high and cook stirring about 1 or 2 min. if pasta seems dry add a little more of the cooking water I also add some butter.iServe with some warm bread and butter be it Italian or French and a big green salad.

kades

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Old 06-28-2012, 11:19 PM   #2
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Thank you kadesma, sounds like my kind of quickie pasta dish! Would add some freshly grated parmesan and there ya go!
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Old 06-30-2012, 11:03 AM   #3
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Thank you kadesma, sounds like my kind of quickie pasta dish! Would add some freshly grated parmesan and there ya go!
Im so glad you like the recipe. We love it especially the grand kids
Thanks for letting me know.
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Old 08-12-2012, 03:11 AM   #4
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Originally Posted by kadesma View Post
Pour 1/4 c. evoo in large skillet one big enough to hold 1 lb. of cooked spaghetti.Add 3-4 cloves sliced garlic and pich of red pepper flakes. Cook 2 min add 3 cups grape tomatoes and salt to taste and pinch of dried oragano. Cook stirring once or twice til tomatoes are tender and juices start to thicken now put in the cooked pasta in the skillet along with some of the pasta water turn heat to high and cook stirring about 1 or 2 min. if pasta seems dry add a little more of the cooking water I also add some butter.iServe with some warm bread and butter be it Italian or French and a big green salad.

kades
Thanks Kadesma, very nice and tasty, IMHO!
Just tomato, olive oil, and GARLIC, I love it
My only problem is that I realy need to cook my tomatoes/tomato sauce in a soffritto, that is sauteing oil&onions (+garlic), I cant do without my soffritto
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Old 08-12-2012, 03:42 AM   #5
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was anyone else secretly inclined to read the original post really fast?


it's a trick. kads is up to something...
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Old 08-12-2012, 01:59 PM   #6
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Thanks Kadesma, very nice and tasty, IMHO!
Just tomato, olive oil, and GARLIC, I love it
My only problem is that I realy need to cook my tomatoes/tomato sauce in a soffritto, that is sauteing oil&onions (+garlic), I cant do without my soffritto
I am with you Luca.
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Old 08-12-2012, 02:17 PM   #7
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I am with you Luca.
The Soffritto Mighty Club!
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Old 08-12-2012, 02:19 PM   #8
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Originally Posted by buckytom View Post
was anyone else secretly inclined to read the original post really fast?


it's a trick. kads is up to something...
Ah Bucky, you're not supposed to tell I thought this was our secret.
kades
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Old 08-12-2012, 02:20 PM   #9
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The Soffritto Mighty Club!
Soffritto Club hummmmm. Nice I'm In.
kades
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Old 08-12-2012, 02:35 PM   #10
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Soffritto Club hummmmm. Nice I'm In.
kades
Ok, I'm OllieOliveOil, zfranca is OnionAunt and you're GarlicGirl!
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Old 08-12-2012, 04:03 PM   #11
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Hey, I'm part of that club! What do I get to be??
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Old 08-12-2012, 07:44 PM   #12
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Ok, I'm OllieOliveOil, zfranca is OnionAunt and you're GarlicGirl!
Garlic Girl I love it and it fits.
kades the garlic girl
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Old 08-13-2012, 04:47 AM   #13
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Sounds wonderful Kades, thank you


Quote:
Originally Posted by kadesma View Post
Pour 1/4 c. evoo in large skillet one big enough to hold 1 lb. of cooked spaghetti.Add 3-4 cloves sliced garlic and pinch of red pepper flakes. Cook 2 min add 3 cups grape tomatoes and salt to taste and pinch of dried oregano. Cook stirring once or twice til tomatoes are tender and juices start to thicken now put in the cooked pasta in the skillet along with some of the pasta water turn heat to high and cook stirring about 1 or 2 min. if pasta seems dry add a little more of the cooking water I also add some butter.iServe with some warm bread and butter be it Italian or French and a big green salad.

kades
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Old 08-13-2012, 04:58 AM   #14
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Kades,

Thanks for posting the helpful recipe.

Have nice August.
Margi.
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Old 08-13-2012, 03:57 PM   #15
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Sounds wonderful Kades, thank you
You're more than welcome Kylie
kades
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