TNT Hurry up Spaghetti

[kadesma]

Pour 1/4 c. evoo in large skillet one big enough to hold 1 lb. of cooked spaghetti.Add 3-4 cloves sliced garlic and pinch of red pepper flakes. Cook 2 min add 3 cups grape tomatoes and salt to taste and pinch of dried oregano. Cook stirring once or twice til tomatoes are tender and juices start to thicken now put in the cooked pasta in the skillet along with some of the pasta water turn heat to high and cook stirring about 1 or 2 min. if pasta seems dry add a little more of the cooking water I also add some butter.iServe with some warm bread and butter be it Italian or French and a big green salad.

kades

[Cheryl J]

Thank you kadesma, sounds like my kind of quickie pasta dish! Would add some freshly grated parmesan and there ya go!

[kadesma]

Originally Posted by Cheryl J

Thank you kadesma, sounds like my kind of quickie pasta dish! Would add some freshly grated parmesan and there ya go!

Im so glad you like the recipe. We love it especially the grand kids
Thanks for letting me know.
kades

[Luca Lazzari]

Originally Posted by kadesma

Pour 1/4 c. evoo in large skillet one big enough to hold 1 lb. of cooked spaghetti.Add 3-4 cloves sliced garlic and pich of red pepper flakes. Cook 2 min add 3 cups grape tomatoes and salt to taste and pinch of dried oragano. Cook stirring once or twice til tomatoes are tender and juices start to thicken now put in the cooked pasta in the skillet along with some of the pasta water turn heat to high and cook stirring about 1 or 2 min. if pasta seems dry add a little more of the cooking water I also add some butter.iServe with some warm bread and butter be it Italian or French and a big green salad.

kades

Thanks Kadesma, very nice and tasty, IMHO!
Just tomato, olive oil, and GARLIC, I love it
My only problem is that I realy need to cook my tomatoes/tomato sauce in a soffritto, that is sauteing oil&onions (+garlic), I cant do without my soffritto

[buckytom]

was anyone else secretly inclined to read the original post really fast?


it's a trick. kads is up to something...

[zfranca]

Originally Posted by Luca Lazzari

Thanks Kadesma, very nice and tasty, IMHO!
Just tomato, olive oil, and GARLIC, I love it
My only problem is that I realy need to cook my tomatoes/tomato sauce in a soffritto, that is sauteing oil&onions (+garlic), I cant do without my soffritto

I am with you Luca.

[Luca Lazzari]

Originally Posted by zfranca

I am with you Luca.

The Soffritto Mighty Club!

[kadesma]

Originally Posted by buckytom

was anyone else secretly inclined to read the original post really fast?


it's a trick. kads is up to something...

Ah Bucky, you're not supposed to tell I thought this was our secret.
kades

[kadesma]

Originally Posted by Luca Lazzari

The Soffritto Mighty Club!

Soffritto Club hummmmm. Nice I'm In.
kades

[Luca Lazzari]

Originally Posted by kadesma

Soffritto Club hummmmm. Nice I'm In.
kades

Ok, I'm OllieOliveOil, zfranca is OnionAunt and you're GarlicGirl!

[GotGarlic]

Hey, I'm part of that club! What do I get to be??

[kadesma]

Originally Posted by Luca Lazzari

Ok, I'm OllieOliveOil, zfranca is OnionAunt and you're GarlicGirl!

Garlic Girl I love it and it fits.
kades the garlic girl

[Kylie1969]

Sounds wonderful Kades, thank you

Originally Posted by kadesma

Pour 1/4 c. evoo in large skillet one big enough to hold 1 lb. of cooked spaghetti.Add 3-4 cloves sliced garlic and pinch of red pepper flakes. Cook 2 min add 3 cups grape tomatoes and salt to taste and pinch of dried oregano. Cook stirring once or twice til tomatoes are tender and juices start to thicken now put in the cooked pasta in the skillet along with some of the pasta water turn heat to high and cook stirring about 1 or 2 min. if pasta seems dry add a little more of the cooking water I also add some butter.iServe with some warm bread and butter be it Italian or French and a big green salad.

kades

[Margi Cintrano]

Kades,

Thanks for posting the helpful recipe.

Have nice August.
Margi.

[kadesma]

Originally Posted by Kylie1969

Sounds wonderful Kades, thank you

You're more than welcome Kylie
kades