Tofu query

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Samenderya

Assistant Cook
Joined
May 3, 2006
Messages
14
Location
Karcahi, Pakistan
hi everyone,

I live in pakistan, okay i have heard a lot about toffu, and even seen it many times in BBC Food. But i am not sure as to what excatly toffu is and where is it used mostly.
Is it a bit like cheese? Cause here at pizza hut , in the salad bar there is a dish , with macronis and this small square block of cheese type things. The macronni is in a bit of reddish thick liquid. can that square thingy be toffu...in texture its smooth a bit rubber like (but soft and chewable) and taste a buit like cheese but not excatly cheese.


And if anyone knows where can i find that stuff here in karachi , would be a big help too !
thank in advance
Happy cooking !
 
A member here posted information about the British Vegetarian Society to a moderator here and I was then directed to their site.

Here's an explanation of exactly what TOFU is!

http://www.vegsoc.org/info/soya.html

Sorry, I don't know where you might find a supplier in Karachi!
 
Actually, tofu doesn't taste even the tiniest bit like cheese. Being in Pakistan, what you may have seen/tasted at that salad bar is Paneer - the very mild cubed Indian cheese.

Tofu is a soybean product that comes in several textures ranging from soft & silky to extra-frim to fried & even dried. I use it quite a bit, & it's most redeeming feature - besides it's healthful protein qualities - is it's ability to absorb whatever sauces/seasonings it's cooked in.
 
I think BreezyCooking u are right may be it was paneer , cause what i got from Ishbel link i am begining to think its not TOFU at all...anyway thankx guys...i guess this one was ops my bad :)
 
Back
Top Bottom