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Old 01-17-2010, 02:46 PM   #1
Sous Chef
Join Date: Sep 2004
Posts: 509
Any luck with Trader Joe's spinach sauce?

I think it's called PUnjab Spinach sauce and I think the TJ's label is on the bottle. I used the entire bottle to make a casserole out of chicken breast and squash, onions and red peppers and some garlic. Trouble is this sauce is almost tasteless I really felt nothing of the spinach and no real direction to the flavor. Does anyone have any tips on using this stuff? Perhaps marinating the chicken? I did not. I browned the chicken first then baked for about an hour. Any help appreciated thx.

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Old 01-17-2010, 04:53 PM   #2
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Location: escondido, calif. near san diego
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sorry i never have used it. someone will come along that has.
"life isn't about how to survive the storm but how to dance in the rain"
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