Any luck with Trader Joe's spinach sauce?
I think it's called PUnjab Spinach sauce and I think the TJ's label is on the bottle. I used the entire bottle to make a casserole out of chicken breast and squash, onions and red peppers and some garlic. Trouble is this sauce is almost tasteless I really felt nothing of the spinach and no real direction to the flavor. Does anyone have any tips on using this stuff? Perhaps marinating the chicken? I did not. I browned the chicken first then baked for about an hour. Any help appreciated thx.