Balkan Cuisine Intro.

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;)Yep !! All set for some nice sherry cookin tomorrow ! Got the poussin and the eschalion shallots . Cue shouting at the seagulls !:)
i'm going to bolas's fe' th'weekend so,based on my flat still smelling like a bistro,i should start to feel me nostrils twitch about,what,6:30-7:00pm?
fabarooney dish,all kneel before the goddess delia,enjoy!
ps...may try it with the wine/balsamic combo that i was thinking about on the recipe thread....let you know:chef:
 
Just like reading one of those brochures you get in a travel office. Feel like running and buying the trip to that country already.
Wondering why would girl from Moscow talks about Serbia?
D I guess we will never know, I think you are right that Irina is not Serbian as her comments about breakfast are incorrect.
 
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