Banh mi, anyone?
I occasionally make a variant as quick meal. French bread, mayo, char sui, Vietnamese chili paste and a big handful of cilantro.
But last night on a repeat of Anthony Bourdain in Vietnam, he was at a restaurant in a small town where he claimed had the best banh mi.
Must....go...on...quest...for best banh mi in Seattle.
Since there is a huge Asian population here, I'll bet I can find some good ones.